Milky Milchzentrifuge FJ 90 PP

The Milky FJ 90 PP (230V) milk centrifuge is a compact, electric cream separator manufactured in Austria and designed specifically for home or small-scale farm use. It efficiently separates whole milk into skim milk and cream—ideal for self-sufficient farmers with cows, goats, or sheep who want to make their own butter, cheese, yogurt, or cream.

Key Features and Technical Specifications
Capacity: Processes up to 90 liters of milk per hour
Motor: Quiet, durable 60-watt electric motor
Voltage: 230 V / 50 Hz
Drum: Made of food-safe, anodized aluminum (14-µm anodized coating to prevent corrosion), specially balanced at the 0-point for smooth operation.
Paddles in the drum: 13 pieces (6 smooth + 7 ribbed) – prevent the milk from sticking and ensure good separation.
Container: 10-liter whole milk vessel (sturdy, virtually unbreakable, food-safe plastic).
Inlet vessel, milk outlet, and cream outlet are also made of plastic.
Cream adjustment: Adjustable via a cream screw to approx. 8–12% fat in the cream (depending on milk quality, temperature, and freshness).
Residual fat in skim milk: Very low, often ≤ 0.02–0.05% (typical for high-quality separators).
Stability: Sturdy rubber feet, suitable for tabletop use.
Weight: Net approx. 3.5 kg, gross approx. 4.2 kg.
Dimensions: Unit approx. 36 × 36 × 48 cm; packaging approx. 40 × 24 × 42 cm.
Additional features: Splash-proof on/off switch, easy to operate and clean (can be disassembled).
Advantages: Compact, portable, and easy to use—perfect for beginners.
High-quality “Made in Austria/EU” with a 2-year warranty (depending on the retailer).
Sturdy and durable thanks to high-quality materials.
Quiet operation compared to some budget models.
Sustainable: Low power consumption, long-lasting, reduces

The Milky FJ 90 PP (230V) milk centrifuge is a compact, electric cream separator manufactured in Austria and designed specifically for home or small-scale farm use. It efficiently separates whole milk into skim milk and cream—ideal for self-sufficient farmers with cows, goats, or sheep who want to make their own butter, cheese, yogurt, or cream. Key Features and Technical Specifications Capacity: Processes up to 90 liters of milk per hour Motor: Quiet, durable 60-watt electric motor Voltage: 230 V / 50 Hz Drum: Made of food-safe, anodized aluminum (14-µm anodized coating to prevent corrosion), specially balanced at the 0-point for smooth operation. Paddles in the drum: 13 pieces (6 smooth + 7 ribbed) – prevent the milk from sticking and ensure good separation. Container: 10-liter whole milk vessel (sturdy, virtually unbreakable, food-safe plastic). Inlet vessel, milk outlet, and cream outlet are also made of plastic. Cream adjustment: Adjustable via a cream screw to approx. 8–12% fat in the cream (depending on milk quality, temperature, and freshness). Residual fat in skim milk: Very low, often ≤ 0.02–0.05% (typical for high-quality separators). Stability: Sturdy rubber feet, suitable for tabletop use. Weight: Net approx. 3.5 kg, gross approx. 4.2 kg. Dimensions: Unit approx. 36 × 36 × 48 cm; packaging approx. 40 × 24 × 42 cm. Additional features: Splash-proof on/off switch, easy to operate and clean (can be disassembled). Advantages: Compact, portable, and easy to use—perfect for beginners. High-quality “Made in Austria/EU” with a 2-year warranty (depending on the retailer). Sturdy and durable thanks to high-quality materials. Quiet operation compared to some budget models. Sustainable: Low power consumption, long-lasting, reduces the need to buy store-bought whipped cream.

The Milky FJ 90 PP (230V) milk centrifuge is a compact, electric cream separator manufactured in Austria and designed specifically for home or small-scale farm use. It efficiently separates whole milk into skim milk and cream—ideal for self-sufficient farmers with cows, goats, or sheep who want to make their own butter, cheese, yogurt, or cream. Key Features and Technical Specifications Capacity: Processes up to 90 liters of milk per hour Motor: Quiet, durable 60-watt electric motor Voltage: 230 V / 50 Hz Drum: Made of food-safe, anodized aluminum (14-µm anodized coating to prevent corrosion), specially balanced at the 0-point for smooth operation. Paddles in the drum: 13 pieces (6 smooth + 7 ribbed) – prevent the milk from sticking and ensure good separation. Container: 10-liter whole milk vessel (sturdy, virtually unbreakable, food-safe plastic). Inlet vessel, milk outlet, and cream outlet are also made of plastic. Cream adjustment: Adjustable via a cream screw to approx. 8–12% fat in the cream (depending on milk quality, temperature, and freshness). Residual fat in skim milk: Very low, often ≤ 0.02–0.05% (typical for high-quality separators). Stability: Sturdy rubber feet, suitable for tabletop use. Weight: Net approx. 3.5 kg, gross approx. 4.2 kg. Dimensions: Unit approx. 36 × 36 × 48 cm; packaging approx. 40 × 24 × 42 cm. Additional features: Splash-proof on/off switch, easy to operate and clean (can be disassembled). Advantages: Compact, portable, and easy to use—perfect for beginners. High-quality “Made in Austria/EU” with a 2-year warranty (depending on the retailer). Sturdy and durable thanks to high-quality materials. Quiet operation compared to some budget models. Sustainable: Low power consumption, long-lasting, reduces the need to buy store-bought whipped cream.