Milky Midi Mix Pasteurisator FJ 30, 230V

Milky Midi Mix Pasteurizer FJ 30 – Cheese and Yogurt Pot, 230V – Your Versatile Kitchen Helper

The Milky Midi Mix Pasteurizer FJ 30, cheese and yogurt kettle, 230V, is the perfect all-around appliance for your kitchen. With it, you can not only reliably pasteurize milk and juices, but also make high-quality cheese and creamy yogurt yourself. Thanks to the built-in mixer running at 100 rpm, you can effortlessly prepare your own creations.
The FJ 30 is the only kettle of its size worldwide with a triple-walled construction. The integrated heating coil allows for temperatures up to 92 °C, so you can process your dairy products optimally. With the user-friendly Milky Easy control panel, you maintain control over temperature and time at all times.


- Pasteurization of milk, juices, and other liquids
- Production of professional-quality cheese and yogurt
- Easy operation via the Milky Easy control panel
- Triple-walled kettle for even heat distribution

Cheese Making Made Easy
With the Milky Midi Mix FJ 30, you can make your own cheeses step by step. The kettle supports all the key steps in cheese production:

Preparation: The milk is pasteurized, except when making raw milk cheese. You can adjust the desired fat content by adding or skimming off cream—all perfectly controlled thanks to the kettle.
Curdling the milk: Rennet or lactic acid bacteria (starter cultures) are added to cause the milk to curdle. The FJ 30 ensures a consistent temperature

Milky Midi Mix Pasteurizer FJ 30 – Cheese and Yogurt Pot, 230V – Your Versatile Kitchen Helper The Milky Midi Mix Pasteurizer FJ 30, cheese and yogurt kettle, 230V, is the perfect all-around appliance for your kitchen. With it, you can not only reliably pasteurize milk and juices, but also make high-quality cheese and creamy yogurt yourself. Thanks to the built-in mixer running at 100 rpm, you can effortlessly prepare your own creations. The FJ 30 is the only kettle of its size worldwide with a triple-walled construction. The integrated heating coil allows for temperatures up to 92 °C, so you can process your dairy products optimally. With the user-friendly Milky Easy control panel, you maintain control over temperature and time at all times. - Pasteurization of milk, juices, and other liquids - Production of professional-quality cheese and yogurt - Easy operation via the Milky Easy control panel - Triple-walled kettle for even heat distribution Cheese Making Made Easy With the Milky Midi Mix FJ 30, you can make your own cheeses step by step. The kettle supports all the key steps in cheese production: Preparation: The milk is pasteurized, except when making raw milk cheese. You can adjust the desired fat content by adding or skimming off cream—all perfectly controlled thanks to the kettle. Curdling the milk: Rennet or lactic acid bacteria (starter cultures) are added to cause the milk to curdle. The FJ 30 ensures a consistent temperature and gentle stirring, resulting in a perfect curd. Curd processing: After curdling, you break up the curd with a cheese harp. The built-in mixer facilitates even stirring and, optionally, gentle heating to expel even more whey. Molding: The curd is filled into molds typical for the cheese variety. Thanks to its even heat distribution, the vat can assist with pressing and draining, ensuring that the remaining whey is optimally removed. Brine bath: After molding, place the cheese in a brine bath to draw out water, form the rind, and intensify the flavor. The kettle ensures perfect temperature control as needed. Aging: Depending on the type of cheese, the cheese can be turned, brushed, rolled in herbs, or treated with noble mold. Fresh cheese can be enjoyed immediately after production. Storage: The kettle helps maintain the ideal temperature during production. After ripening, the cheese should be stored in a cool, humid environment to preserve its quality and flavor. Technical Specifications - Capacity: 35 liters - Heating water tank: 6 liters - Maximum temperature: 92 °C (at 230 V) - Mixer motor: 25 watts, 100 rpm - Dimensions: Diameter 48 cm, Height 55 cm - Heating elements: 3.2 kW (230 V) - Power connection: 230 V / 50 Hz - Fuse: 16 A We look forward to your inquiry! Package Contents 1x Milky Midi Mix Pasteurizer FJ 30 – Cheese and Yogurt Kettle, 230V

Milky Midi Mix Pasteurizer FJ 30 – Cheese and Yogurt Pot, 230V – Your Versatile Kitchen Helper The Milky Midi Mix Pasteurizer FJ 30, cheese and yogurt kettle, 230V, is the perfect all-around appliance for your kitchen. With it, you can not only reliably pasteurize milk and juices, but also make high-quality cheese and creamy yogurt yourself. Thanks to the built-in mixer running at 100 rpm, you can effortlessly prepare your own creations. The FJ 30 is the only kettle of its size worldwide with a triple-walled construction. The integrated heating coil allows for temperatures up to 92 °C, so you can process your dairy products optimally. With the user-friendly Milky Easy control panel, you maintain control over temperature and time at all times. - Pasteurization of milk, juices, and other liquids - Production of professional-quality cheese and yogurt - Easy operation via the Milky Easy control panel - Triple-walled kettle for even heat distribution Cheese Making Made Easy With the Milky Midi Mix FJ 30, you can make your own cheeses step by step. The kettle supports all the key steps in cheese production: Preparation: The milk is pasteurized, except when making raw milk cheese. You can adjust the desired fat content by adding or skimming off cream—all perfectly controlled thanks to the kettle. Curdling the milk: Rennet or lactic acid bacteria (starter cultures) are added to cause the milk to curdle. The FJ 30 ensures a consistent temperature and gentle stirring, resulting in a perfect curd. Curd processing: After curdling, you break up the curd with a cheese harp. The built-in mixer facilitates even stirring and, optionally, gentle heating to expel even more whey. Molding: The curd is filled into molds typical for the cheese variety. Thanks to its even heat distribution, the vat can assist with pressing and draining, ensuring that the remaining whey is optimally removed. Brine bath: After molding, place the cheese in a brine bath to draw out water, form the rind, and intensify the flavor. The kettle ensures perfect temperature control as needed. Aging: Depending on the type of cheese, the cheese can be turned, brushed, rolled in herbs, or treated with noble mold. Fresh cheese can be enjoyed immediately after production. Storage: The kettle helps maintain the ideal temperature during production. After ripening, the cheese should be stored in a cool, humid environment to preserve its quality and flavor. Technical Specifications - Capacity: 35 liters - Heating water tank: 6 liters - Maximum temperature: 92 °C (at 230 V) - Mixer motor: 25 watts, 100 rpm - Dimensions: Diameter 48 cm, Height 55 cm - Heating elements: 3.2 kW (230 V) - Power connection: 230 V / 50 Hz - Fuse: 16 A We look forward to your inquiry! Package Contents 1x Milky Midi Mix Pasteurizer FJ 30 – Cheese and Yogurt Kettle, 230V