Question 1

Which goat breed is best for dairy farming?

Accepted Answer

The Saanen goat is widely considered the best dairy breed, producing up to 900 litres of milk per year with a relatively low butterfat content that is ideal for drinking milk. Alpine and Toggenburg goats are also excellent dairy breeds with strong milk yields. For cheese production, breeds with higher butterfat content such as the Nubian goat are preferred. The best choice depends on your climate, management system and the type of dairy products you plan to produce.

Question 2

How much space do goats need?

Accepted Answer

As a general rule, each adult goat needs approximately 2 to 3 square metres of indoor housing space and at least 10 square metres of outdoor paddock or pasture. Goats are social animals and should always be kept in groups of at least two. Good fencing is essential as goats are excellent climbers and escape artists. Provide shelter from rain and wind, clean bedding, access to fresh water and browse or forage alongside their regular feed ration.

Question 3

What should I check before buying goats?

Accepted Answer

Before purchasing goats, inspect the animals for signs of good health including bright eyes, clean nostrils, a glossy coat and alert behaviour. Check hooves for overgrowth or rot, and ask the seller about vaccination and deworming history. Request a veterinary health certificate if available. For breeding stock, ask about parentage, milk records and any CAE or CL testing. Start with a small group and quarantine new arrivals for at least two weeks before introducing them to your existing herd.

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