The cattle breed Angus, which was first bred in Scotland in 1870, offers numerous advantages for breeders and farmers. Here are four reasons why Angus cattle are a remarkable choice:
- Rapid growth: Angus cattle are characterized by their rapid growth. They reach a high carcass weight early, which makes them ideal for fattening.
- Early maturity: These cattle are known for their early maturity. They reach slaughter maturity faster than many other breeds.
- Avoiding fatty degeneration: To counteract early fatty degeneration of the carcasses, Angus cattle were crossed with other breeds. This resulted in new breeds such as German Angus and Wangus cattle.
- Reliable meat quality: Angus meat is considered first-class and is characterized by its tenderness and juiciness. It is very popular with many meat lovers due to its distinctive flavor.
In our classifieds market, we offer a diverse selection of bulls, cows, heifers, steers and calves of this breed. Browse through the offers now and find the right Angus cattle for your breeding and fattening.