HOLARAS AS10 ONION TOPPER

It is primarily designed for removing the foliage (tops or haulms) from harvested bulb onions, preparing them for storage or further processing.
Key Features:

Application: Removal of onion tops (onion topper). It is also suitable for handling shallots and flower bulbs.
Operating Principle: The machine uses rapidly rotating knives to cut off the onion tops. The onions pass over vibrating sieves, and a strong airflow sucks the tops downwards, where the knives cut them.
Capacity: Typically 5-10 tons/hour.
Number of Knives: 2 pieces.
Number of Sieves: 2 pieces. The vibrating sieves are easily interchangeable and are available for different onion sizes (6-40 mm).
Enclosed System (Optional): An enclosed system version (AS-10 ENC) exists for better airflow and dust reduction, which can also be equipped with

It is primarily designed for removing the foliage (tops or haulms) from harvested bulb onions, preparing them for storage or further processing. Key Features: Application: Removal of onion tops (onion topper). It is also suitable for handling shallots and flower bulbs. Operating Principle: The machine uses rapidly rotating knives to cut off the onion tops. The onions pass over vibrating sieves, and a strong airflow sucks the tops downwards, where the knives cut them. Capacity: Typically 5-10 tons/hour. Number of Knives: 2 pieces. Number of Sieves: 2 pieces. The vibrating sieves are easily interchangeable and are available for different onion sizes (6-40 mm). Enclosed System (Optional): An enclosed system version (AS-10 ENC) exists for better airflow and dust reduction, which can also be equipped with a waste conveyor belt. Vibration Motors: Specially designed vibration motors ensure the floating movement of the onions on the sieves. Knife Speed (Optional): Some models may have adjustable knife speed for optimal cutting of different sized onions. Safety: The machines are equipped with the necessary safety regulations. Dimensions (indicative, may vary per model): Length: approx. 272-281 cm Width: approx. 131-165 cm Height: approx. 128-220 cm Other Information: With HOLARAS machines, the tops are not torn off but cut by fast-rotating knives, thus avoiding damage to the onions. An optional feeding hopper or pre-sorter can be ordered for the machine to ensure a continuous flow of produce. By changing the vibrating sieves, the machine can also be made suitable for different sizes and types of onions (e.g., set onions, ware onions, shallots).

It is primarily designed for removing the foliage (tops or haulms) from harvested bulb onions, preparing them for storage or further processing. Key Features: Application: Removal of onion tops (onion topper). It is also suitable for handling shallots and flower bulbs. Operating Principle: The machine uses rapidly rotating knives to cut off the onion tops. The onions pass over vibrating sieves, and a strong airflow sucks the tops downwards, where the knives cut them. Capacity: Typically 5-10 tons/hour. Number of Knives: 2 pieces. Number of Sieves: 2 pieces. The vibrating sieves are easily interchangeable and are available for different onion sizes (6-40 mm). Enclosed System (Optional): An enclosed system version (AS-10 ENC) exists for better airflow and dust reduction, which can also be equipped with a waste conveyor belt. Vibration Motors: Specially designed vibration motors ensure the floating movement of the onions on the sieves. Knife Speed (Optional): Some models may have adjustable knife speed for optimal cutting of different sized onions. Safety: The machines are equipped with the necessary safety regulations. Dimensions (indicative, may vary per model): Length: approx. 272-281 cm Width: approx. 131-165 cm Height: approx. 128-220 cm Other Information: With HOLARAS machines, the tops are not torn off but cut by fast-rotating knives, thus avoiding damage to the onions. An optional feeding hopper or pre-sorter can be ordered for the machine to ensure a continuous flow of produce. By changing the vibrating sieves, the machine can also be made suitable for different sizes and types of onions (e.g., set onions, ware onions, shallots).