Mitarbeiter/in Käserei auf Milchziegenbetrieb gesucht

In our farm cheese dairy, we process and refine around 200,000 liters of goat's and cow's milk into high-quality products every year. We are on a growth course and need support as soon as possible with an hourly workload of 25-30 hours/week. Your main tasks are: Cheese care, support and cooperation in the production of our products, cleaning work used in cheese production, general packaging activities. You can expect: a permanent position in a steadily growing family business, a workplace in a modern, well-equipped cheese dairy, enriched by a dynamic team, catering on your working days.